Name: Smoky Pulled Pork Nachos with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 oz corn tortilla chips; 0.25 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp salsa verde; 2 whole radishes

Smoky Pulled Pork Nachos with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Avocado

Slow-roasted shredded pork seasoned with smoky spices served over crisp corn tortillas and topped with a vibrant, zesty avocado mash.

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NUTRITION

Protein

42.1g

Fat

21.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 oz corn tortilla chips

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp salsa verde

2 whole radishes

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, cumin, garlic powder, sea salt, and black pepper to create a dry rub.
3
Rub the pork tenderloin thoroughly with the spice mixture, then place it in a small roasting dish with a splash of water.
4
Cover the dish tightly with foil and roast for 2-3 hours, or until the meat is tender enough to shred easily with a fork.
5
Once cooked, shred the pork into bite-sized pieces and toss it with its own juices in the pan.
6
Arrange the corn tortilla chips in a single layer on a serving plate.
7
Top the chips evenly with the warm shredded pork and drizzle with the salsa verde.
8
In a small bowl, mash the avocado with the lime juice until smooth yet slightly chunky.
9
Dollop the zesty avocado mash over the pork and garnish with thinly sliced radishes and fresh cilantro.