Name: Smoky Roasted Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted turkey breast; 0.5 slice Provolone cheese; 1 slice Sprouted grain bread; 1 cup Baby spinach; 2 slice Tomato; 1 tsp Dijon mustard; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

Smoky Roasted Turkey and Provolone Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Turkey and Provolone Sandwich

Toasted sprouted grain bread layered with herb-roasted turkey and melted provolone, finished with a smoky paprika-infused mustard for a crisp and savory bite.

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NUTRITION

Protein

55.6g

Fat

12.7g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

0.5 slice Provolone cheese

1 slice Sprouted grain bread

1 cup Baby spinach

2 slice Tomato

1 tsp Dijon mustard

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and firm.
2
In a small ramekin, stir together the Dijon mustard, smoked paprika, and garlic powder until well combined.
3
Spread the smoky mustard mixture evenly across one side of each toasted bread slice.
4
Layer the roasted turkey breast onto one slice of bread and top with the provolone cheese.
5
Place the bread with turkey and cheese under a broiler for 60 to 90 seconds until the cheese is melted and bubbly.
6
Top the melted cheese with fresh baby spinach and tomato slices, then close the sandwich with the remaining bread slice and serve.