Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 0.5 cup Fresh Blueberries; 1.2 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and collagen form a light, protein-packed base topped with fresh blueberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42g

Fat

10.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1 scoop Collagen Peptides

0.5 cup Fresh Blueberries

1.2 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Whisk in the collagen peptides, vanilla extract, and monk fruit sweetener until the mixture is completely smooth and airy.
3
Transfer the mousse to a serving bowl or glass.
4
Top the mixture with fresh blueberries.
5
Finish by drizzling the almond butter over the top for a decadent touch.