YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
1 tsp sesame seeds
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef.
Season the beef with salt, pepper, and garlic powder, breaking the meat into small crumbles until browned and crispy.
In a small bowl, whisk together the Greek yogurt, mustard, relish, and smoked paprika to create the signature sauce.
Place the shredded romaine lettuce in a large bowl as the base.
Top the lettuce with the hot crispy beef, diced onions, sliced pickles, and shredded cheddar.
Drizzle the creamy sauce over the bowl and garnish with sesame seeds before serving.