NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

2 slices Center-cut bacon

2 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Grated parmesan cheese

1 tbsp Low-fat cream cheese

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat a small skillet over medium heat and cook the bacon slices until they are perfectly crispy.

• 3

  Remove bacon to a paper towel to drain, then chop into small pieces once cooled.

• 4

  In a medium mixing bowl, whisk together the Greek yogurt, shredded cheddar, parmesan, cream cheese, garlic powder, sea salt, and black pepper.

• 5

  Drain the pasta, reserving two tablespoons of the cooking water, and return the pasta to the warm pot over low heat.

• 6

  Stir in the cheese mixture, cooked chicken breast, and reserved pasta water, tossing constantly until the sauce is melted and creamy.

• 7

  Divide the mac and cheese into bowls and top each serving with the crispy bacon bits and fresh chives.