YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Pan-seared grass-fed beef patties topped with melted sharp cheddar and salty bacon, served on toasted whole wheat buns with a crisp lettuce crunch.
INGREDIENTS
5 oz ground beef (93% lean)
1 slice center-cut bacon
0.5 slice sharp cheddar cheese
1 whole mini whole wheat slider buns
2 leaf butter lettuce
2 slice tomato
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the bacon slices in a cold skillet, then turn the heat to medium and cook until crispy, flipping occasionally; set aside on a paper towel.
Divide the ground beef into two equal portions and gently form them into small slider-sized patties.
Season both sides of the patties evenly with the sea salt, black pepper, and garlic powder.
Wipe out excess bacon grease from the skillet, add the avocado oil, and heat over medium-high heat until shimmering.
Sear the patties for 3-4 minutes per side until a golden crust forms and they reach your desired level of doneness.
Cut the cheddar cheese slice in half and place one half on each patty during the last minute of cooking to melt.
Slice the mini slider buns and toast them face-down in the skillet for 30-60 seconds until warm and golden.
Assemble the sliders by placing a leaf of butter lettuce and a slice of tomato on the bottom bun.
Add the cheesy beef patty, top with a slice of crispy bacon, and finish with the top bun.