Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with toasted almond granola for a satisfyingly golden crunch.

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NUTRITION

408kcal
Protein
30.4g
Fat
11.2g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.45 cup Crunchy Almond Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the non-fat Greek yogurt into the bottom of a tall glass or bowl to create the first layer.

  • 2

    Add half of the fresh mixed berries on top of the yogurt layer, spreading them evenly.

  • 3

    Sprinkle half of the almond granola over the berries to add a layer of texture.

  • 4

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 5

    Finish the parfait with the remaining almond granola for a toasted topping.

  • 6

    Serve immediately to ensure the granola stays perfectly crisp and provides the best contrast to the creamy yogurt.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with toasted almond granola for a satisfyingly golden crunch.

NUTRITION

408kcal
Protein
30.4g
Fat
11.2g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.45 cup Crunchy Almond Granola

PREPARATION

  • 1

    Spoon half of the non-fat Greek yogurt into the bottom of a tall glass or bowl to create the first layer.

  • 2

    Add half of the fresh mixed berries on top of the yogurt layer, spreading them evenly.

  • 3

    Sprinkle half of the almond granola over the berries to add a layer of texture.

  • 4

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 5

    Finish the parfait with the remaining almond granola for a toasted topping.

  • 6

    Serve immediately to ensure the granola stays perfectly crisp and provides the best contrast to the creamy yogurt.