NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

2.5 oz sirloin steak

0.5 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast and sirloin steak into thin, uniform strips against the grain to ensure tenderness.

• 2

  In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 3

  Toss the meat strips in half of the spice mixture until every piece is evenly coated.

• 4

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 5

  Add the steak and chicken to the skillet in a single layer, searing for 3-4 minutes until browned and cooked through, then remove and set aside.

• 6

  Add the sliced bell peppers and onions to the same skillet, sprinkling with the remaining spice blend.

• 7

  Sauté the vegetables for 5 minutes until they are tender-crisp with slightly charred edges.

• 8

  Return the meat to the skillet, toss with lime juice to deglaze the pan, and garnish with fresh cilantro before serving.