Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds; 1 packet Stevia

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

41.6g

Fat

7.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

1 packet Stevia

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PREPARATION

1
Whisk together the Greek yogurt, protein powder, and stevia in a medium bowl until the mixture is light and fluffy.
2
Gently fold in half of the mixed berries and the chia seeds to distribute them evenly.
3
Transfer the mousse to a serving glass or bowl.
4
Top with the remaining berries and the sliced almonds for a satisfying crunch.
5
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.