NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 small Yellow potato

0 tsp Avocado oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Dried rosemary

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Dice the yellow potato into small 1/2-inch cubes and toss them in a bowl with the avocado oil, dried rosemary, and a pinch of salt and pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into crumbles with a wooden spoon.

• 5

  Add the diced yellow onion and red bell pepper to the skillet with the beef, seasoning everything with garlic powder, sea salt, and black pepper.

• 6

  Sauté the mixture for 8-10 minutes until the beef is fully browned and the vegetables have softened.

• 7

  Once the potatoes are finished roasting, transfer them directly into the skillet and toss gently to combine all the flavors.

• 8

  Divide the mixture into a bowl and garnish with freshly chopped parsley before serving hot.