NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

7 oz Ground beef (93% lean)

0.25 oz Sharp cheddar cheese

0.25 cup Yellow onion

0.25 cup Red bell pepper

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Green onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and place it directly on the oven rack to bake for 45-50 minutes until tender.

• 3

  While the potato is roasting, heat the olive oil in a medium skillet over medium-high heat.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-5 minutes until the vegetables are softened and translucent.

• 5

  Add the ground beef to the skillet, breaking it apart with a wooden spoon.

• 6

  Season the beef mixture with sea salt, black pepper, and garlic powder, cooking until the meat is fully browned and no pink remains.

• 7

  Once the potato is finished baking, remove it from the oven and slice it down the center lengthwise.

• 8

  Use a fork to gently fluff the interior of the potato, then generously stuff the beef and pepper mixture into the center.

• 9

  Sprinkle the shredded sharp cheddar cheese over the top and return the potato to the oven for 2-3 minutes until the cheese is bubbly and melted.

• 10

  Garnish with freshly sliced green onions and serve warm.