Name: Crispy Ground Beef and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 medium Yukon Gold potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Potato Hash

Lean ground beef and diced Yukon Gold potatoes are pan-seared until they develop golden-brown edges, then tossed with vibrant bell peppers and smoky spices.

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NUTRITION

Protein

49.1g

Fat

30.1g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium Yukon Gold potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

1
Dice the Yukon Gold potato into small, uniform 1/2-inch cubes to ensure even cooking.
2
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
3
Add the diced potatoes to the hot skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have developed golden-brown edges.
4
Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a wooden spoon.
5
Incorporate the diced yellow onion and red bell pepper into the skillet.
6
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.
7
Sauté for an additional 5-7 minutes until the beef is fully browned and the vegetables are soft and fragrant.
8
Toss all ingredients together to combine, then serve hot garnished with freshly chopped parsley.