Name: Smoky BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat flatbread; 5 oz cooked chicken breast; 1.5 tbsp barbecue sauce; 0.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup green bell pepper; 1 tsp fresh cilantro; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky barbecue sauce for a satisfying crunch.

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NUTRITION

Protein

54.8g

Fat

12.3g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat flatbread

5 oz cooked chicken breast

1.5 tbsp barbecue sauce

0.5 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup green bell pepper

1 tsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the whole wheat flatbread on the prepared baking sheet.
3
Spread the barbecue sauce evenly across the surface of the flatbread, leaving a small border for the crust.
4
Sprinkle the garlic powder and smoked paprika over the sauce for an extra layer of flavor.
5
Evenly distribute the shredded cooked chicken, thinly sliced red onion, and diced green bell pepper over the sauce.
6
Top the pizza with the part-skim mozzarella cheese.
7
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.
8
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.