Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and vanilla protein into a light, airy mousse topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

299kcal
Protein
41.3g
Fat
2.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 3

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 4

    Gently fold in half of the mixed berries to keep the texture fluffy.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and vanilla protein into a light, airy mousse topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

NUTRITION

299kcal
Protein
41.3g
Fat
2.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 3

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 4

    Gently fold in half of the mixed berries to keep the texture fluffy.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.