YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Bites
Oven-baked protein brownie bites made with rich cocoa and Greek yogurt for a velvety texture that satisfies every chocolate craving.
INGREDIENTS
1.25 scoop chocolate protein powder
0.5 cup non-fat Greek yogurt
1 tbsp unsweetened cocoa powder
2 tbsp almond flour
1 large egg
0.25 cup unsweetened applesauce
1 tsp coconut oil
0.25 tsp baking powder
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a mini muffin tin with the coconut oil.
In a medium mixing bowl, whisk together the egg, Greek yogurt, applesauce, and vanilla extract until the mixture is smooth and well combined.
Add the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt to the wet ingredients.
Stir the mixture gently with a spatula until a thick, uniform brownie batter forms.
Spoon the batter evenly into the prepared mini muffin tin slots, filling each about three-quarters full.
Bake for 10 to 12 minutes, or until the edges are firm but the centers still look slightly soft to ensure a fudgy finish.
Remove from the oven and let the bites cool in the tin for at least 5 minutes before transferring to a wire rack.