Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety finish.

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NUTRITION

237kcal
Protein
29.6g
Fat
3.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.35 cup Fresh Blueberries

0.4 cup Fresh Raspberries

0.5 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the fresh blueberries and raspberries.

  • 5

    Top the pudding with the remaining berries and the sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety finish.

NUTRITION

237kcal
Protein
29.6g
Fat
3.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.35 cup Fresh Blueberries

0.4 cup Fresh Raspberries

0.5 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously with a fork or small whisk until the mixture is completely smooth and pudding-like.

  • 4

    Gently fold in half of the fresh blueberries and raspberries.

  • 5

    Top the pudding with the remaining berries and the sliced almonds for a satisfying crunch.