YOUR SOLIN GENERATED RECIPE
Zesty Cilantro-Lime Roasted Chicken
Oven-roasted chicken breast marinated in zesty lime and fresh cilantro, served alongside caramelized sweet potatoes and vibrant bell peppers for a bright, citrusy finish.
INGREDIENTS
5 oz Chicken breast
1 tbsp Olive oil
0.5 medium Sweet potato
1 cup Bell pepper
1 tbsp Lime juice
2 tbsp Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Cumin
PREPARATION
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Dice the sweet potato into uniform 1/2-inch cubes and slice the bell peppers into thin strips.
In a small mixing bowl, whisk together the olive oil, lime juice, sea salt, black pepper, garlic powder, and ground cumin.
Place the chicken breast, cubed sweet potatoes, and bell pepper strips onto the prepared baking sheet in a single layer.
Drizzle the lime and spice mixture over the chicken and vegetables, tossing thoroughly to ensure every piece is well coated.
Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Remove from the oven and garnish immediately with the freshly chopped cilantro before serving warm.