Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

Pan-seared sirloin paired with oven-roasted sweet potato cubes and crisp garlic green beans, finished with a sprinkle of sea salt for a savory, satisfying bite.

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NUTRITION

442kcal
Protein
41.4g
Fat
15.1g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

120 grams Sweet Potato

150 grams Green Beans

2 teaspoons Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, then toss with half the olive oil and a pinch of salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until tender and lightly browned.

  • 4

    Pat the sirloin steak dry and season both sides generously with salt and cracked black pepper.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.

  • 6

    Remove the steak from the pan and let it rest for at least 5 minutes before slicing.

  • 7

    In the same skillet, add the remaining oil, minced garlic, and green beans, sautéing for 5 minutes until crisp-tender.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and garlic beans.

Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potato and Garlic Green Beans

Pan-seared sirloin paired with oven-roasted sweet potato cubes and crisp garlic green beans, finished with a sprinkle of sea salt for a savory, satisfying bite.

NUTRITION

442kcal
Protein
41.4g
Fat
15.1g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

120 grams Sweet Potato

150 grams Green Beans

2 teaspoons Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces, then toss with half the olive oil and a pinch of salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until tender and lightly browned.

  • 4

    Pat the sirloin steak dry and season both sides generously with salt and cracked black pepper.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.

  • 6

    Remove the steak from the pan and let it rest for at least 5 minutes before slicing.

  • 7

    In the same skillet, add the remaining oil, minced garlic, and green beans, sautéing for 5 minutes until crisp-tender.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and garlic beans.