Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a side of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
36.6g
Fat
20.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk together the whole egg, egg whites, and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently with a spatula, until the eggs are set but still creamy.

  • 5

    Toast the whole wheat bread until it is golden brown and fragrant.

  • 6

    Serve the warm scramble immediately with the crispy turkey bacon and the toasted bread on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a side of salty, crispy turkey bacon.

NUTRITION

435kcal
Protein
36.6g
Fat
20.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk together the whole egg, egg whites, and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently with a spatula, until the eggs are set but still creamy.

  • 5

    Toast the whole wheat bread until it is golden brown and fragrant.

  • 6

    Serve the warm scramble immediately with the crispy turkey bacon and the toasted bread on the side.