YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and the powder is fully incorporated.
Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile, though the protein powder usually provides enough sweetness.
Transfer the chocolate mixture into a glass serving bowl or ramekin.
Gently warm the almond butter if it is too stiff, then drizzle it over the top of the pudding.
Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base for a marbled effect.
Place the pudding in the refrigerator for at least 20 minutes to allow the consistency to thicken and the flavors to deepen before serving.