YOUR SOLIN GENERATED RECIPE
Smoky Buffalo Beef & Cottage Cheese Bowl
Sautéed lean ground beef seasoned with smoky paprika and spicy buffalo sauce, served over a creamy cottage cheese base with crisp bell peppers.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 cup low-fat cottage cheese
0.5 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup red onion
1 tbsp buffalo sauce
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the diced red onion and red bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften.
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula until browned and fully cooked through.
Stir in the smoked paprika, garlic powder, sea salt, black pepper, and buffalo sauce, tossing well to coat the beef and vegetables.
Place the low-fat cottage cheese in the bottom of a serving bowl as a creamy base.
Top the cottage cheese with the hot smoky buffalo beef mixture.
Garnish with sliced green onions and serve immediately while the beef is hot and the cheese is cool.