YOUR SOLIN GENERATED RECIPE
Golden Crispy Pepperoni Calzone
Oven-baked high-protein dough stuffed with lean turkey pepperoni and melty mozzarella, creating a golden crispy crust that shatters with every bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
12 slices Turkey pepperoni
1 oz Part-skim mozzarella cheese
2 tbsp Marinara sauce
0.25 cup Liquid egg whites
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the Greek yogurt, self-rising flour, sea salt, and 2 tablespoons of the liquid egg whites until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 1/4-inch thick circle.
Spread the marinara sauce onto one half of the dough circle, leaving a half-inch border around the edge to ensure a proper seal.
Layer the mozzarella cheese and turkey pepperoni over the sauce, then sprinkle evenly with the dried oregano and garlic powder.
Fold the empty half of the dough over the filling and use a fork to crimp the edges tightly, then cut two small slits in the top for steam to escape.
Brush the entire surface with the remaining egg whites and bake for 15-18 minutes until the crust is deeply golden brown and firm to the touch.