YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a melt of creamy mozzarella and crisp red onions.
INGREDIENTS
0.5 whole whole grain flatbread
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and place a baking sheet inside to get hot.
Lightly brush the flatbread with olive oil and toast it on the hot baking sheet for 2 minutes per side until slightly crisp.
In a small mixing bowl, combine the shredded chicken with half of the BBQ sauce until the meat is thoroughly coated.
Spread the remaining BBQ sauce over the flatbread, leaving a small border around the edges.
Layer on the sauced chicken and sliced red onions, then sprinkle the mozzarella cheese evenly across the top.
Bake for 7-9 minutes until the cheese is melted and bubbly with golden spots.
Remove from the oven and garnish with fresh cilantro before slicing into wedges.