Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a melt of creamy mozzarella and crisp red onions.

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NUTRITION

446kcal
Protein
55.5g
Fat
15.0g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole grain flatbread

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and place a baking sheet inside to get hot.

  • 2

    Lightly brush the flatbread with olive oil and toast it on the hot baking sheet for 2 minutes per side until slightly crisp.

  • 3

    In a small mixing bowl, combine the shredded chicken with half of the BBQ sauce until the meat is thoroughly coated.

  • 4

    Spread the remaining BBQ sauce over the flatbread, leaving a small border around the edges.

  • 5

    Layer on the sauced chicken and sliced red onions, then sprinkle the mozzarella cheese evenly across the top.

  • 6

    Bake for 7-9 minutes until the cheese is melted and bubbly with golden spots.

  • 7

    Remove from the oven and garnish with fresh cilantro before slicing into wedges.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with a melt of creamy mozzarella and crisp red onions.

NUTRITION

446kcal
Protein
55.5g
Fat
15.0g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole grain flatbread

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F and place a baking sheet inside to get hot.

  • 2

    Lightly brush the flatbread with olive oil and toast it on the hot baking sheet for 2 minutes per side until slightly crisp.

  • 3

    In a small mixing bowl, combine the shredded chicken with half of the BBQ sauce until the meat is thoroughly coated.

  • 4

    Spread the remaining BBQ sauce over the flatbread, leaving a small border around the edges.

  • 5

    Layer on the sauced chicken and sliced red onions, then sprinkle the mozzarella cheese evenly across the top.

  • 6

    Bake for 7-9 minutes until the cheese is melted and bubbly with golden spots.

  • 7

    Remove from the oven and garnish with fresh cilantro before slicing into wedges.