Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 1 slice sourdough bread; 0.5 cup yellow onion; 1 tsp olive oil; 1 cup arugula; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin strips layered with sweet caramelized onions and peppery arugula on toasted sourdough for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

47.8g

Fat

18.6g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 slice sourdough bread

0.5 cup yellow onion

1 tsp olive oil

1 cup arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a non-stick skillet over medium-low heat and add the onions, cooking for 10-12 minutes until soft and golden.
3
Stir the balsamic vinegar into the onions during the last minute of cooking, then remove from the pan and set aside.
4
Season the steak on both sides with the sea salt and black pepper.
5
Increase the skillet heat to medium-high and sear the steak for 3-4 minutes per side for medium-rare.
6
Let the steak rest for 5 minutes before slicing it thinly against the grain.
7
Toast the sourdough bread until crisp, spread with Dijon mustard, and layer with fresh arugula, the sliced steak, and the balsamic onions.