Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-teriyaki glaze, paired with crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

433kcal
Protein
43.6g
Fat
22.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Atlantic Salmon

10 spears Asparagus

0.5 tbsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 tbsp Coconut Aminos

1 tsp Raw Honey

1 tsp Fresh Ginger

1 clove Garlic

0.5 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the baking sheet.

  • 3

    Roast the asparagus for 10-12 minutes until they are tender with slightly crisp tips.

  • 4

    While the vegetables roast, whisk together the coconut aminos, honey, grated ginger, and minced garlic in a small bowl.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes, then flip.

  • 6

    Pour the teriyaki glaze into the pan during the final 2 minutes of cooking, spooning the bubbling sauce over the fish until it becomes thick and glossy.

  • 7

    Plate the salmon next to the roasted asparagus, drizzling any remaining pan glaze over the top, and finish with a sprinkle of toasted sesame seeds.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-teriyaki glaze, paired with crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

NUTRITION

433kcal
Protein
43.6g
Fat
22.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 oz Atlantic Salmon

10 spears Asparagus

0.5 tbsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 tbsp Coconut Aminos

1 tsp Raw Honey

1 tsp Fresh Ginger

1 clove Garlic

0.5 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the baking sheet.

  • 3

    Roast the asparagus for 10-12 minutes until they are tender with slightly crisp tips.

  • 4

    While the vegetables roast, whisk together the coconut aminos, honey, grated ginger, and minced garlic in a small bowl.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes, then flip.

  • 6

    Pour the teriyaki glaze into the pan during the final 2 minutes of cooking, spooning the bubbling sauce over the fish until it becomes thick and glossy.

  • 7

    Plate the salmon next to the roasted asparagus, drizzling any remaining pan glaze over the top, and finish with a sprinkle of toasted sesame seeds.