NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat to ensure a perfect sear.

• 2

  In a small glass bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Pat the salmon fillet dry with a paper towel and brush both the salmon and the trimmed asparagus spears generously with the prepared lemon-herb marinade.

• 4

  Place the salmon on the hot grill, skin-side down, and cook undisturbed for about 5 minutes until the skin is crispy.

• 5

  Add the asparagus spears to the grill grates next to the salmon, turning them occasionally to achieve even charring.

• 6

  Carefully flip the salmon fillet and grill for an additional 3 to 4 minutes until the flesh is opaque and flakes easily with a fork.

• 7

  Remove the salmon and asparagus from the heat and allow the fish to rest for 2 minutes before serving to lock in the juices.