Name: Creamy Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 35g Vanilla Whey Protein Isolate; 55g Non-fat Greek Yogurt; 0.5g Slivered Almonds; 0.5g Almond Extract

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Whisked non-fat Greek yogurt and vanilla protein isolate create a thick, creamy pudding finished with a delicate crunch of toasted almond slivers.

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NUTRITION

Protein

34g

Fat

0.4g

Carbs

2.6g

SERVINGS

1 serving

INGREDIENTS

35g Vanilla Whey Protein Isolate

55g Non-fat Greek Yogurt

0.5g Slivered Almonds

0.5g Almond Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein isolate, and almond extract in a small mixing bowl.
2
Whisk the ingredients together vigorously until the mixture reaches a smooth, pudding-like consistency without any lumps.
3
If the pudding is too thick, add water or unsweetened almond milk one teaspoon at a time until the desired texture is achieved.
4
Transfer the pudding to a serving dish and top with the slivered almonds for a light, nutty crunch.
5
Serve immediately or chill in the refrigerator for 20 minutes to allow the pudding to set and the flavors to meld.