NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

1 tbsp avocado oil

1 tbsp coconut aminos

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your air fryer to 400°F for optimal crispiness.

• 2

  Pat the chicken breast dry with a paper towel and cut into uniform 1-inch cubes.

• 3

  Chop the broccoli, red bell pepper, and zucchini into bite-sized pieces.

• 4

  In a large mixing bowl, combine the chicken cubes and vegetables with avocado oil, garlic powder, sea salt, and black pepper.

• 5

  Transfer the mixture to the air fryer basket, ensuring it is spread in a single layer for even cooking.

• 6

  Air fry for 12 to 15 minutes, shaking the basket halfway through, until the chicken is golden and the vegetables are tender-crisp.

• 7

  Remove from the air fryer, drizzle with coconut aminos, and sprinkle with sesame seeds before serving.