Golden Cheesy Egg and Sausage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Cheesy Egg and Sausage Bake

YOUR SOLIN GENERATED RECIPE

Golden Cheesy Egg and Sausage Bake

Sautéed turkey sausage and colorful peppers baked into a fluffy egg base topped with bubbly, melted sharp cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
42.1g
Fat
31.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey sausage

2 large eggs

0.25 oz sharp cheddar cheese

1 cup fresh baby spinach

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.

  • 2

    Heat the avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground turkey sausage, diced onion, and red bell pepper to the skillet.

  • 4

    Cook until the sausage is browned and the vegetables are tender, breaking the meat into small crumbles.

  • 5

    Stir in the fresh baby spinach until just wilted, then remove the skillet from the heat.

  • 6

    In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder until well combined.

  • 7

    Transfer the sausage and vegetable mixture into the prepared baking dish.

  • 8

    Pour the whisked egg mixture over the top, ensuring it settles into all the crevices.

  • 9

    Sprinkle the shredded sharp cheddar cheese evenly over the surface.

  • 10

    Bake for 15-20 minutes or until the eggs are set and the cheese is golden and bubbly.

Golden Cheesy Egg and Sausage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Cheesy Egg and Sausage Bake

YOUR SOLIN GENERATED RECIPE

Golden Cheesy Egg and Sausage Bake

Sautéed turkey sausage and colorful peppers baked into a fluffy egg base topped with bubbly, melted sharp cheddar cheese.

NUTRITION

500kcal
Protein
42.1g
Fat
31.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey sausage

2 large eggs

0.25 oz sharp cheddar cheese

1 cup fresh baby spinach

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.

  • 2

    Heat the avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground turkey sausage, diced onion, and red bell pepper to the skillet.

  • 4

    Cook until the sausage is browned and the vegetables are tender, breaking the meat into small crumbles.

  • 5

    Stir in the fresh baby spinach until just wilted, then remove the skillet from the heat.

  • 6

    In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder until well combined.

  • 7

    Transfer the sausage and vegetable mixture into the prepared baking dish.

  • 8

    Pour the whisked egg mixture over the top, ensuring it settles into all the crevices.

  • 9

    Sprinkle the shredded sharp cheddar cheese evenly over the surface.

  • 10

    Bake for 15-20 minutes or until the eggs are set and the cheese is golden and bubbly.