Name: Zesty Grilled Pineapple Chicken with Coconut Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup pineapple; 0.5 tbsp olive oil; 2 tbsp full-fat coconut milk; 1 tbsp lime juice; 0.5 cup red bell pepper; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh cilantro

Zesty Grilled Pineapple Chicken with Coconut Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Pineapple Chicken with Coconut Cream

Tender grilled chicken and charred pineapple chunks are drizzled with a velvety coconut lime cream for a bright and tropical meal.

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NUTRITION

Protein

46.4g

Fat

19.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup pineapple

0.5 tbsp olive oil

2 tbsp full-fat coconut milk

1 tbsp lime juice

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh cilantro

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PREPARATION

1
Pat the chicken breast dry and season both sides evenly with sea salt, black pepper, and smoked paprika.
2
Heat the olive oil in a grill pan or on an outdoor grill over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken cooks, place the pineapple chunks, sliced bell peppers, and red onion on the grill for 2 to 3 minutes per side until lightly charred.
5
In a small bowl, whisk together the full-fat coconut milk and lime juice until the mixture is smooth and creamy.
6
Slice the grilled chicken into strips and arrange them on a plate with the charred pineapple and vegetables.
7
Drizzle the coconut lime cream over the chicken and pineapple, then garnish with fresh cilantro before serving.