YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and fresh spinach served with savory turkey sausage and oven-roasted sweet potatoes for a hearty breakfast with a hint of caramelized sweetness.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Turkey Sausage Links
1 cup cubed Sweet Potato
1 cup fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Lower the heat and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.