YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Crunch
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a satisfying toasted almond crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and lump-free.
Prepare the berries by rinsing and drying them thoroughly to ensure they stay fresh.
Begin assembly by spooning half of the yogurt mixture into a tall glass or bowl.
Top with half of the berries and one tablespoon of the sliced almonds.
Layer the remaining yogurt and berries, then finish with the rest of the almonds for a toasted bite.