Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

Grilled herb chicken and fluffy quinoa served with oven-roasted broccoli florets, finished with a velvety lemon tahini drizzle.

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NUTRITION

415kcal
Protein
40.7g
Fat
15.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

0.5 tbsp Tahini

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli with half the olive oil and roast for 15-20 minutes until charred.

  • 3

    Season chicken with salt, pepper, and dried oregano then grill over medium-high heat until cooked through.

  • 4

    Whisk tahini, lemon juice, and minced garlic with a splash of water until smooth.

  • 5

    Slice chicken and assemble the bowl with quinoa and broccoli.

  • 6

    Finish the dish with the creamy tahini drizzle.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle

Grilled herb chicken and fluffy quinoa served with oven-roasted broccoli florets, finished with a velvety lemon tahini drizzle.

NUTRITION

415kcal
Protein
40.7g
Fat
15.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

0.5 tbsp Tahini

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli with half the olive oil and roast for 15-20 minutes until charred.

  • 3

    Season chicken with salt, pepper, and dried oregano then grill over medium-high heat until cooked through.

  • 4

    Whisk tahini, lemon juice, and minced garlic with a splash of water until smooth.

  • 5

    Slice chicken and assemble the bowl with quinoa and broccoli.

  • 6

    Finish the dish with the creamy tahini drizzle.