Name: Smoky Chili-Lime Chicken Fajita Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 cup bell peppers; 0.25 cup red onion; 0.25 cup brown rice; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Fajita Bowls

Sautéed chicken breast seasoned with smoky chili and lime, served over fluffy brown rice with charred bell peppers and creamy avocado.

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NUTRITION

Protein

47.3g

Fat

18.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 cup bell peppers

0.25 cup red onion

0.25 cup brown rice

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and place in a bowl.
2
Toss the chicken with chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken strips to the skillet and sauté until browned and cooked through, approximately 5 to 7 minutes.
5
Remove the chicken from the pan and set aside.
6
In the same skillet, add the sliced bell peppers and red onion, cooking until they are tender and show slight char marks.
7
Return the chicken to the skillet and drizzle with fresh lime juice, tossing to combine all flavors.
8
Place the cooked brown rice in a serving bowl and top with the chicken and vegetable mixture.
9
Finish the bowl by adding the sliced avocado and garnishing with fresh cilantro.