Name: Tender Herb-Roasted Pork Loin with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork loin; 0.5 cup Carrots; 0.5 cup Parsnips; 1 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 1 clove Garlic

Tender Herb-Roasted Pork Loin with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Root Vegetables

Oven-roasted pork loin rubbed with fragrant rosemary and thyme, served with caramelized root vegetables for a comforting and savory meal.

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NUTRITION

Protein

48.8g

Fat

14.2g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork loin

0.5 cup Carrots

0.5 cup Parsnips

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Chop the carrots and parsnips into 1-inch pieces.
3
In a bowl, toss the vegetables with half the olive oil, salt, and pepper.
4
Mince the garlic and combine it with the remaining olive oil, rosemary, and thyme.
5
Rub the herb mixture evenly over the surface of the pork loin.
6
Place the pork and vegetables on a parchment-lined sheet pan.
7
Roast for 25-30 minutes or until the pork reaches an internal temperature of 145°F.
8
Let the pork rest for 5 minutes before slicing to ensure it stays juicy.