Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Pure Maple Syrup; 2.5 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt and dark cocoa whisked into a thick mousse, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

29.8g

Fat

15.3g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

2.5 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
2
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
3
Fold in the chia seeds and stir well to distribute.
4
Place the pudding in the refrigerator to chill and set for at least 30 minutes, allowing the chia seeds to thicken the texture.
5
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
6
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
7
Remove the pudding from the fridge, top with the toasted coconut, and serve immediately.