YOUR SOLIN GENERATED RECIPE
Creamy Caramelized Apple Crumble
Sautéed cinnamon apples layered over a velvety vanilla protein yogurt and topped with a toasted oat and walnut crumble for a comforting, warm crunch.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium Honeycrisp apple
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Ground nutmeg
0.13 tsp Sea salt
2 tbsp Rolled oats
1 tbsp Chopped walnuts
PREPARATION
Core and dice the honeycrisp apple into small, uniform bite-sized pieces.
Heat the ghee in a small non-stick skillet over medium heat.
Add the diced apples, ground cinnamon, and ground nutmeg to the skillet.
Sauté for 5-7 minutes until the apples are tender and slightly caramelized.
Stir in the rolled oats and chopped walnuts, cooking for another 2 minutes until the oats are golden and fragrant.
In a small bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and sea salt until completely smooth and creamy.
Transfer the yogurt mixture to a serving bowl and top with the warm caramelized apple and oat crumble.