Creamy Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Apple Crumble

Sautéed cinnamon apples layered over a velvety vanilla protein yogurt and topped with a toasted oat and walnut crumble for a comforting, warm crunch.

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NUTRITION

497kcal
Protein
52.2g
Fat
11.8g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.13 tsp Sea salt

2 tbsp Rolled oats

1 tbsp Chopped walnuts

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PREPARATION

  • 1

    Core and dice the honeycrisp apple into small, uniform bite-sized pieces.

  • 2

    Heat the ghee in a small non-stick skillet over medium heat.

  • 3

    Add the diced apples, ground cinnamon, and ground nutmeg to the skillet.

  • 4

    Sauté for 5-7 minutes until the apples are tender and slightly caramelized.

  • 5

    Stir in the rolled oats and chopped walnuts, cooking for another 2 minutes until the oats are golden and fragrant.

  • 6

    In a small bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and sea salt until completely smooth and creamy.

  • 7

    Transfer the yogurt mixture to a serving bowl and top with the warm caramelized apple and oat crumble.

Creamy Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Apple Crumble

Sautéed cinnamon apples layered over a velvety vanilla protein yogurt and topped with a toasted oat and walnut crumble for a comforting, warm crunch.

NUTRITION

497kcal
Protein
52.2g
Fat
11.8g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 medium Honeycrisp apple

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.13 tsp Sea salt

2 tbsp Rolled oats

1 tbsp Chopped walnuts

PREPARATION

  • 1

    Core and dice the honeycrisp apple into small, uniform bite-sized pieces.

  • 2

    Heat the ghee in a small non-stick skillet over medium heat.

  • 3

    Add the diced apples, ground cinnamon, and ground nutmeg to the skillet.

  • 4

    Sauté for 5-7 minutes until the apples are tender and slightly caramelized.

  • 5

    Stir in the rolled oats and chopped walnuts, cooking for another 2 minutes until the oats are golden and fragrant.

  • 6

    In a small bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and sea salt until completely smooth and creamy.

  • 7

    Transfer the yogurt mixture to a serving bowl and top with the warm caramelized apple and oat crumble.