Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples simmered with warming cinnamon and topped with a crunchy, toasted oat and walnut crumble over a creamy, high-protein yogurt base.

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NUTRITION

551kcal
Protein
53.3g
Fat
16.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 cup Greek yogurt

1 scoop vanilla protein powder

0.25 cup rolled oats

0.5 oz walnuts

0.5 tsp ground cinnamon

0.25 tsp ground ginger

1 tsp lemon juice

1 tsp ghee

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PREPARATION

  • 1

    Core and dice the apple into small, uniform pieces.

  • 2

    In a small skillet, melt the ghee over medium heat and add the apples, lemon juice, cinnamon, and ginger.

  • 3

    Sauté the apples for 5 to 7 minutes until they are tender and caramelized.

  • 4

    In a separate small dry pan, lightly toast the oats and chopped walnuts for 3 minutes until fragrant and golden.

  • 5

    In a bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.

  • 6

    Layer the warm caramelized apples over the yogurt base and top with the toasted oat crumble.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples simmered with warming cinnamon and topped with a crunchy, toasted oat and walnut crumble over a creamy, high-protein yogurt base.

NUTRITION

551kcal
Protein
53.3g
Fat
16.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1 cup Greek yogurt

1 scoop vanilla protein powder

0.25 cup rolled oats

0.5 oz walnuts

0.5 tsp ground cinnamon

0.25 tsp ground ginger

1 tsp lemon juice

1 tsp ghee

PREPARATION

  • 1

    Core and dice the apple into small, uniform pieces.

  • 2

    In a small skillet, melt the ghee over medium heat and add the apples, lemon juice, cinnamon, and ginger.

  • 3

    Sauté the apples for 5 to 7 minutes until they are tender and caramelized.

  • 4

    In a separate small dry pan, lightly toast the oats and chopped walnuts for 3 minutes until fragrant and golden.

  • 5

    In a bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.

  • 6

    Layer the warm caramelized apples over the yogurt base and top with the toasted oat crumble.