YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples simmered with warming cinnamon and topped with a crunchy, toasted oat and walnut crumble over a creamy, high-protein yogurt base.
INGREDIENTS
1 medium apple
1 cup Greek yogurt
1 scoop vanilla protein powder
0.25 cup rolled oats
0.5 oz walnuts
0.5 tsp ground cinnamon
0.25 tsp ground ginger
1 tsp lemon juice
1 tsp ghee
PREPARATION
Core and dice the apple into small, uniform pieces.
In a small skillet, melt the ghee over medium heat and add the apples, lemon juice, cinnamon, and ginger.
Sauté the apples for 5 to 7 minutes until they are tender and caramelized.
In a separate small dry pan, lightly toast the oats and chopped walnuts for 3 minutes until fragrant and golden.
In a bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.
Layer the warm caramelized apples over the yogurt base and top with the toasted oat crumble.