Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon that has been pan-seared until perfectly crispy.

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NUTRITION

402kcal
Protein
32g
Fat
27.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    In the same skillet with the avocado oil, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are creamy and just set, being careful not to overcook.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon that has been pan-seared until perfectly crispy.

NUTRITION

402kcal
Protein
32g
Fat
27.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    In the same skillet with the avocado oil, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are creamy and just set, being careful not to overcook.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.