YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed Honeycrisp apples infused with warm cinnamon, layered over protein-packed Greek yogurt and topped with a crisp, toasted oat crumble.
INGREDIENTS
1 medium Honeycrisp apple
0.5 tbsp Ghee
0.5 tsp Ground cinnamon
1.25 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Rolled oats
0.25 tsp Sea salt
PREPARATION
Dice the Honeycrisp apple into small, uniform cubes.
Heat the ghee in a small skillet over medium heat and add the diced apples and ground cinnamon.
Sauté for 5-7 minutes until the apples are tender and develop a golden, caramelized exterior.
In a separate dry pan, toast the rolled oats and sea salt over medium-low heat for 3 minutes until they smell nutty and fragrant.
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Layer the protein yogurt into a serving bowl, top with the warm caramelized apples, and finish with the toasted oat crumble.