Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed Honeycrisp apples infused with warm cinnamon, layered over protein-packed Greek yogurt and topped with a crisp, toasted oat crumble.

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NUTRITION

461kcal
Protein
48.9g
Fat
9.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tbsp Ghee

0.5 tsp Ground cinnamon

1.25 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.25 tsp Sea salt

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PREPARATION

  • 1

    Dice the Honeycrisp apple into small, uniform cubes.

  • 2

    Heat the ghee in a small skillet over medium heat and add the diced apples and ground cinnamon.

  • 3

    Sauté for 5-7 minutes until the apples are tender and develop a golden, caramelized exterior.

  • 4

    In a separate dry pan, toast the rolled oats and sea salt over medium-low heat for 3 minutes until they smell nutty and fragrant.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 6

    Layer the protein yogurt into a serving bowl, top with the warm caramelized apples, and finish with the toasted oat crumble.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed Honeycrisp apples infused with warm cinnamon, layered over protein-packed Greek yogurt and topped with a crisp, toasted oat crumble.

NUTRITION

461kcal
Protein
48.9g
Fat
9.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tbsp Ghee

0.5 tsp Ground cinnamon

1.25 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.25 tsp Sea salt

PREPARATION

  • 1

    Dice the Honeycrisp apple into small, uniform cubes.

  • 2

    Heat the ghee in a small skillet over medium heat and add the diced apples and ground cinnamon.

  • 3

    Sauté for 5-7 minutes until the apples are tender and develop a golden, caramelized exterior.

  • 4

    In a separate dry pan, toast the rolled oats and sea salt over medium-low heat for 3 minutes until they smell nutty and fragrant.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 6

    Layer the protein yogurt into a serving bowl, top with the warm caramelized apples, and finish with the toasted oat crumble.