Name: Creamy Coconut Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Full-fat coconut milk; 0.5 cup Cooked jasmine rice; 0.5 cup Red bell pepper; 1 cup Fresh spinach; 1 tbsp Red curry paste; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Coconut oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry

Tender chicken breast simmered in a velvety coconut curry sauce with vibrant red peppers and fresh spinach served over fluffy jasmine rice.

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NUTRITION

Protein

49.8g

Fat

22.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Full-fat coconut milk

0.5 cup Cooked jasmine rice

0.5 cup Red bell pepper

1 cup Fresh spinach

1 tbsp Red curry paste

1 tsp Fresh ginger

1 clove Garlic

1 tsp Coconut oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat until shimmering.
2
Season the chicken breast with sea salt and black pepper, then sear in the skillet until golden brown on all sides.
3
Add the sliced red bell pepper, minced garlic, and grated ginger to the pan, sautéing for three minutes until softened.
4
Stir in the red curry paste and pour in the full-fat coconut milk, bringing the mixture to a gentle simmer.
5
Reduce heat to low and let the sauce thicken for five minutes before folding in the fresh spinach until just wilted.
6
Serve the creamy curry immediately over the warm cooked jasmine rice.