Name: Creamy Protein Yogurt Bowl with Rice Crisps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 8g Vanilla Whey Protein Powder; 0.5 cup Puffed Rice Cereal; 1 tablespoon Almond Butter; 0.5 cup sliced Strawberries; 1 teaspoon Honey

Creamy Protein Yogurt Bowl with Rice Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Rice Crisps

Whipped Greek yogurt folded with vanilla protein and topped with fresh strawberries and almond butter, finished with a handful of airy, toasted rice crisps.

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NUTRITION

Protein

31.4g

Fat

10.4g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

8g Vanilla Whey Protein Powder

0.5 cup Puffed Rice Cereal

1 tablespoon Almond Butter

0.5 cup sliced Strawberries

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk or stir vigorously until the mixture is completely smooth and slightly aerated.
3
Transfer the whipped yogurt base into a chilled serving bowl.
4
Arrange the sliced strawberries on one side of the bowl.
5
Drizzle the almond butter and honey evenly over the yogurt and fruit.
6
Top with the puffed rice cereal immediately before eating to ensure the crisps stay light and crunchy.