YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Berry Breakfast Bowl
Chilled Greek yogurt swirled with velvety almond butter and topped with a vibrant medley of fresh berries and nutty hemp hearts.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
3 tbsp Hemp hearts
1 cup Mixed berries
1 tbsp Almond butter
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Raw honey
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla extract, and ground cinnamon, stirring until the mixture is smooth and fragrant.
Drizzle the almond butter over the yogurt and use a spoon to gently swirl it through for a marbled effect.
Scatter the fresh mixed berries across the top of the bowl.
Sprinkle the hemp hearts evenly over the berries to add a satisfying crunch.
Finish with a light drizzle of raw honey and serve immediately while chilled.