YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder create a decadent base swirled with creamy almond butter for a velvety finish.
INGREDIENTS
0.66 cup Nonfat Greek Yogurt
0.66 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder.
Sift in the cocoa powder to ensure the mixture remains completely smooth without lumps.
Slowly stir in the almond milk until the mixture reaches a thick, pudding-like consistency.
Gently fold in the almond butter, leaving some visible ribbons for a contrasted texture.
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld before serving.