Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 8 grams Crushed Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crushed walnuts for a satisfyingly toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

5.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

8 grams Crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the protein powder into the yogurt to ensure a smooth, clump-free texture.
3
Whisk vigorously by hand or use a hand mixer for two minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse into a chilled glass or bowl.
6
Garnish the top with the remaining berries and the crushed walnuts.
7
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.