Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Creamy Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped mousse made with Greek yogurt and vanilla protein, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.6g

Fat

10.5g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or whisk, beat the mixture vigorously for two minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries to incorporate their bright juices.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining berries and drizzle the creamy almond butter over the top.