NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1.5 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the beef strips in a single layer and sear for 2-3 minutes until deeply browned, then transfer to a plate.

• 4

  In the same skillet, add the broccoli florets and 2 tablespoons of water, covering with a lid for 2 minutes to steam until bright green.

• 5

  Remove the lid and stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 6

  Return the beef to the skillet and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss all ingredients together for 1 minute until the sauce is well-distributed and the beef is heated through.

• 8

  Garnish with sesame seeds and serve immediately for a clean, protein-packed dinner.