YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Granola
Chilled Greek yogurt topped with fresh mixed berries and crunchy protein granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
150g Low-fat Greek Yogurt
100g Mixed Berries
40g Protein Granola
10g Slivered Almonds
1 tsp Honey
PREPARATION
Spoon the Greek yogurt into a bowl and spread it into an even layer.
Top the yogurt with a generous handful of fresh mixed berries.
Add the protein granola and slivered almonds for a satisfying crunch.
Drizzle the honey over the top to balance the tang of the yogurt.