YOUR SOLIN GENERATED RECIPE
Tender Sesame-Ginger Beef Bulgogi
Stir-fried flank steak marinated in a savory ginger-sesame sauce and tossed with crisp vegetables for a vibrant, protein-packed meal.
INGREDIENTS
6 oz flank steak
0.25 cup cooked brown rice
0.25 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp grated fresh ginger
1 clove minced garlic
1 cup fresh broccoli florets
0.5 cup sliced carrots
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp sliced green onions
PREPARATION
Prepare the marinade by whisking together coconut aminos, toasted sesame oil, grated ginger, and minced garlic in a small bowl.
Slice the flank steak into very thin strips against the grain to ensure maximum tenderness.
Place the beef in a bowl and toss with half of the marinade, sea salt, and black pepper, letting it sit for 10 minutes.
Heat a large skillet or wok over medium-high heat and add the marinated beef, searing quickly until browned.
Remove the beef from the pan and add the broccoli florets and sliced carrots with a splash of water, steaming until tender-crisp.
Return the beef to the pan along with the remaining marinade, tossing everything together until the sauce thickens slightly.
Serve the beef and vegetable mixture over the cooked brown rice and garnish with sesame seeds and sliced green onions.