YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
Oven-baked flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat flatbread
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
0.25 cup nonfat Greek yogurt
0.5 tsp dried dill
0.5 tsp garlic powder
0.25 cup celery
2 tbsp red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Brush the whole wheat flatbread with olive oil and bake for 4 minutes until the edges start to crisp.
In a small bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.
In a separate small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch dressing.
Spread half of the ranch mixture across the flatbread to serve as the base sauce.
Layer the buffalo chicken, diced celery, and sliced red onion over the ranch base.
Sprinkle the mozzarella cheese evenly over the toppings.
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the crust is golden brown.
Drizzle the remaining ranch dressing over the hot pizza before slicing into pieces and serving immediately.